Cómo Cocinar al Estilo Dominicano (Spanish Edition)

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Para acelerar el proceso, caliento la leche con la canela y ralladura y se saboriza muy bien. Muchas gracias.

Dominican Style Tripe Stew (Mondongo)

Hoy 20 de nov. Evelyn Moreno Puerto Rico. Mi madre la hacia con leche evaporada y yema de huevo. Muchas Gracias. Ups no pude terminar ;- …. Gracias por tu receta tan sencilla y perfecta.

Sobre mi receta de moro

La maicena se le agrega huevos tambien y yo esto lo mezclo todos los ingredientes en la licuadora y luego lo pongo en la cacerola a hervir y muevo. Buenos dias!

Rice with Beans (Moro de Habichuelas)

Este sitio usa Akismet para reducir el spam. English recipe. An authentic caldero recipe, this beef stew is prepared in a traditional cooking pot called a caldero , or in a heavy kettle that makes it a Latin classic!

Platos Dominicanos que DEBES Probar | Latin food | Dominican food, Food, Dominican republic food

Heat oil in large pot over medium-high heat. Add meat in batches; cook, flipping occasionally, until well browned on all sides, about 10 minutes per batch. Transfer meat to plate; set aside. Add onion, green pepper and garlic to pot; cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.

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Add tomato sauce, Sofrito, vinegar, oregano and bay leaves and cook for 2 minutes, stirring often. Add potatoes and carrots and return to boil, adding more water if stew gets to dry. Lower heat, cover and simmer for 45 minutes until vegetables and meat are tender. Stir in alcaparrado and capers and continue to simmer uncovered for 5 minutes or until stew thickens. Serve with white rice. Quality Goya products are available at many food stores and supermarkets. Store Locator.

Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal.


As an added bonus, it doesn't call for a lot of ingredients, so it's doable on a busy weeknight. Heat the olive oil over medium heat in a heavy skillet or a Dutch oven.

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Make sure you have a lid available to cover it tightly. Turn the chicken pieces to coat them with the sauce.

Cover the pot with a tight-fitting lid and reduce the heat to low. Simmer the chicken stew for 35 minutes or until the chicken is done.